Get the latest information about the Thinking Out Loud Speaker Series presented by Chicago’s Resurrection University including dates, times and speaker bios.


A little food for thought about popular diets
and healthy eating.


Thank you for your interest in this event. We have currently reached capacity, but if you are interested in the live-streaming option, please RSVP by Thursday, February 23 at 12pm and you will be emailed a link for this presentation to watch from your home computer or device.

Just in time for anyone who made a New Year’s resolution to lose weight. (Did you know most people give up on diets after five weeks?) Food as Medicine II looks at the pros and cons of popular diets while emphasizing the proven ways to eat healthier in order to stay healthy during every stage of your life. Our speakers are: Chef and Dietitian Eric Meredith, Dr. David Miller and Dr. Kristine Tohtz. Join us and learn more about diets and how food impacts your health in ways you may never have imagined. Reserve your place today.

Thursday, February 23, 2017
Resurrection University
1431 N. Claremont Ave., Chicago
5:30 -8:00 p.m.
Free Parking

On October 20, 2016 ResU hosted Thinking Out Loud: Food as Medicine as part of the Speaker Series. A panel of experts shared their insights on Food as Medicine: Dr. David Miller, Chef and Dietitian Eric Meredith, and Dr. Kristine Tohtz.

Click on the video below to see our highlights from Food as Medicine I.


Resurrection University is a part of Presence Health.